Intended for healthcare professionals

CCBYNC Open access

Rapid response to:

Research

Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

BMJ 2011; 343 doi: https://doi.org/10.1136/bmj.d4488 (Published 29 August 2011) Cite this as: BMJ 2011;343:d4488

Rapid Response:

Re:Some questions

So the lay public wants to know (or maybe they don't) - what kind of
chocolate is recommended and/or was used? The photo of the bars I see in
the publicly available portions of this article show bars that look like a
Kit Kat bar! Not the same as an 88% extreme dark chocolate bar with
relatively low levels of additives. Please clarify and make public in the
abstract or other portions that are available to us lay folks!

Competing interests: No competing interests

31 August 2011
Erik Olsen
interested layperson
Town of Blacksburg