Explanation of result for non caloric carbonated drinks?
Is there a working explanation for this result in view of the non
caloric carbonated drinks?
I have had a personal interest in this concept for some time. For
example, what explains the negative impact of carbonated beverages with
seborrheic dermatitis? Clearly this is a systemic effect.
I offer the thought of investigating the possible effect of surface
disruption of the oral and gastric surfaces by the carbonation and what
the consequences of this even may be.
I have some additional thoughts but I'll leave it at a general
concept at this point.
Kenneth B. Peterson MD
Competing interests: No competing interests