Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes
Ann Intern Med
.
2020 Apr 7;172(7):510-511.
doi: 10.7326/L20-0069.
Authors
Edward Giovannucci
1
,
Eric Rimm
1
Affiliation
1
Harvard T.H. Chan School of Public Health, Boston, Massachusetts (E.G., E.R.).
PMID:
32252076
DOI:
10.7326/L20-0069
No abstract available
Publication types
Comment
MeSH terms
Cardiovascular Diseases*
Cohort Studies
Humans
Meat*