Reduction of trans-fatty acids from food
JAMA
.
2012 Nov 14;308(18):1858-9; author reply 1858-9.
doi: 10.1001/jama.2012.14228.
Authors
Kathryn Backholer
,
Anna Peeters
PMID:
23150000
DOI:
10.1001/jama.2012.14228
No abstract available
Publication types
Letter
Comment
MeSH terms
Dietary Fats / adverse effects*
Food Handling / standards*
Nutrition Policy*
Trans Fatty Acids / adverse effects*
Substances
Dietary Fats
Trans Fatty Acids