Letters Hospital food
Many factors contribute to hospital food practicesBMJ 2023; 380 doi: https://doi.org/10.1136/bmj.p202 (Published 01 February 2023) Cite this as: BMJ 2023;380:p202
View Full Text
- Stephen Bacchi, neurology registrar
- Flinders Medical Centre, Bedford Park, SA 5042, Australia
Stretton and colleagues voice important concerns about the provision of nutritious food options for hospital staff, which should be supported.1 But multiple complexities might underly the issues raised, beyond the food on the plate.
Some staff might eat on-site prepared food because of personal preference or convenience. But others might encounter barriers that prevent them from bringing home …
Log in using your username and password
Log in through your institution
Subscribe from £173 *
Subscribe and get access to all BMJ articles, and much more.
* For online subscription
Access this article for 1 day for:
£38 / $45 / €42 (excludes VAT)
You can download a PDF version for your personal record.