Enriched formula milks and academic performance in later childhood
BMJ 2021; 375 doi: https://doi.org/10.1136/bmj.n2661 (Published 11 November 2021) Cite this as: BMJ 2021;375:n2661Linked Research
Effect of nutritionally modified infant formula on academic performance
- Charlotte Wright, professor1,
- Ada L Garcia, senior lecturer2
- 1Department of Child Health, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK
- 2Department of Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK
- Correspondence to: C M Wright Royal Hospital for Children, Govan, Glasgow G51 4TF, UK Charlotte.wright{at}glasgow.ac.uk
Many claims are made for the long term importance of nutritional exposures in early life, but studies that examine the impact of such nutrition on a child’s neurodevelopment often measure outcomes too prematurely for robust assessment and before full development of cognition. Thus, the linked paper by Verfürden and colleagues (doi:10.1136/BMJ-2021-065805) is impressive.1 The researchers tracked 1763 participants in seven randomised controlled trials of novel infant formulas, started between 1993 and 2001, and linked 91% of them to centrally collected, objective, educational outcomes at ages 11 and 16 years.
These “dormant” trials shared similar timings and outcomes and emanated from a single research group, but several differences made meta-analysis impossible; one trial began when the infants were aged 6 months, and not at birth, two studied preterm infants, one studied small for gestational age term infants, and three studied only healthy term infants. Two tested formula milks enriched with a long chain polyunsaturated fatty acid (LCPUFA), one of the many breast milk constituents with a role in brain development; one tested added …
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