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  3. The healthiness and sustainability of national and global food based dietary guidelines: modelling study
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Research

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

BMJ 2020; 370 doi: https://doi.org/10.1136/bmj.m2322 (Published 15 July 2020) Cite this as: BMJ 2020;370:m2322

Linked Editorial

The healthiness and sustainability of food based dietary guidelines

Linked Opinion

Why food based dietary guidelines need to be more sustainable
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