Intended for healthcare professionals

CCBY Open access
Research

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

BMJ 2020; 370 doi: https://doi.org/10.1136/bmj.m2322 (Published 15 July 2020) Cite this as: BMJ 2020;370:m2322

Linked Editorial

The healthiness and sustainability of food based dietary guidelines

Linked Opinion

Why food based dietary guidelines need to be more sustainable

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: July 2020 to December 2022

Rendering graph...
AbstractFullPdf
Jul 202014159731976
Aug 2020133941671
Sep 202093420597
Oct 202041902444
Nov 202041420347
Dec 202041086283
Jan 202161148245
Feb 202171304315
Mar 202151105285
Apr 2021101290409
May 202111589378
Jun 202111171250
Jul 202181172226
Aug 202141305244
Sep 202131071216
Oct 202141553311
Nov 202131483335
Dec 202131109200
Jan 202211517345
Feb 202261353261
Mar 202231168269
Apr 202211126268
May 202231696236
Jun 202241591244
Jul 20222930169
Aug 20223984197
Sep 20220995234
Oct 202201100197
Nov 202201156233
Dec 2022219232
Total1285685010417