Covid-19 and alcohol—a dangerous cocktailBMJ 2020; 369 doi: https://doi.org/10.1136/bmj.m1987 (Published 20 May 2020) Cite this as: BMJ 2020;369:m1987
- Ilora Finlay, chair of Commission on Alcohol Harms1,
- Ian Gilmore, chair of Alcohol Health Alliance UK2
- 1House of Lords, London, UK
- 2Liverpool Centre for Alcohol Research, Liverpool, UK
- Correspondence to: I Gilmore
As the UK and most other countries went into lockdown, the need to save lives from covid-19 rightly took priority over longer term health concerns. Many people reacted to the closure of pubs and restaurants by stocking up to drink at home in isolation, and alcohol, along with household items and storecupboard food, disappeared from supermarket shelves. In the week to 21 March, alcohol sales were up 67%. In comparison, overall supermarket sales increased by only 43%.1 Now, as signs emerge of some control over new cases of covid-19, it is increasingly clear that if we don’t prepare for emerging from the pandemic, we will see the toll of increased alcohol harm for a generation.
By chance, and just before the pandemic hit the UK, Alcohol Health Alliance started a commission on alcohol harm, aimed at highlighting the damage to individuals, families, and communities. The response was remarkable, with over 140 organisations and individuals providing …