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Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis

BMJ 2020; 368 doi: https://doi.org/10.1136/bmj.m513 (Published 04 March 2020) Cite this as: BMJ 2020;368:m513

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Egg consumption and cardiovascular disease

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Usage statistics: March 2020 to May 2020

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AbstractFullPdf
Mar 202014265252778
Apr 202085429805
May 202033079585
Total25350334168