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Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

BMJ 2019; 367 doi: https://doi.org/10.1136/bmj.l5612 (Published 09 October 2019) Cite this as: BMJ 2019;367:l5612

In this article by Merino and colleagues (BMJ 2019;366:l4292, doi:10.1136/bmj.l4292, published 25 July), the authorship details have been moved to the front of the article to better reflect the authors’ contributions. The online article and PDF have been updated.

This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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