Intended for healthcare professionals

Research News

Vegetarian and pescatarian diets are linked to lower risk of ischaemic heart disease, study finds

BMJ 2019; 366 doi: (Published 05 September 2019) Cite this as: BMJ 2019;366:l5397

Linked research

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up