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Vegetarian and pescatarian diets are linked to lower risk of ischaemic heart disease, study finds

BMJ 2019; 366 doi: https://doi.org/10.1136/bmj.l5397 (Published 05 September 2019) Cite this as: BMJ 2019;366:l5397

Linked research

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up