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Vegetarian and pescatarian diets are linked to lower risk of ischaemic heart disease, study finds

BMJ 2019; 366 doi: https://doi.org/10.1136/bmj.l5397 (Published 05 September 2019) Cite this as: BMJ 2019;366:l5397

Linked research

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: October 2019 to February 2024

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AbstractFullPdf
Oct 2019107815338
Nov 20197899431
Dec 20195926316
Jan 20207215224
Feb 20205756320
Mar 20204834821
May 20205772218
Jun 2020362218
Jul 2020426326
Aug 2020277239
Sep 20203522611
Oct 20204734134
Nov 20205124038
Dec 20203844424
Jan 20214762121
Feb 20214092423
Mar 20215392834
Apr 20213761621
May 20213321520
Jun 20215761722
Jul 20212471615
Aug 20212861316
Sep 20213422526
Oct 20214102429
Nov 20214574315
Dec 20213823024
Jan 20223953615
Feb 20224183221
Mar 20226284928
Apr 20224203122
May 20225702433
Jun 20223034112
Jul 20223195715
Aug 20224185910
Sep 20223714617
Oct 20224155612
Nov 20223916119
Dec 2022260136
Jan 2023396347
Feb 20234292812
Mar 20235546918
Apr 2023436218
May 2023321178
Jun 2023387235
Jul 20233351110
Aug 2023847286
Sep 20231255334
Oct 20231572595
Nov 20231465597
Dec 20231110313
Jan 20241224489
Feb 2024927355
Total285991995881