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Type 2 diabetes: sweetened drinks pose greater risk than other sugary foods

BMJ 2018; 363 doi: https://doi.org/10.1136/bmj.k4943 (Published 22 November 2018) Cite this as: BMJ 2018;363:k4943

Linked research

Food sources of fructose-containing sugars and glycaemic control

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: November 2018 to June 2021

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AbstractFullPdf
Nov 2018311730958
Dec 201874711020
Jan 20197737814
Feb 2019322385
Mar 2019298279
Apr 2019259283
May 2019210255
Jun 2019183125
Jul 20194182812
Aug 20192071619
Sep 2019214151
Oct 2019198293
Nov 2019160215
Dec 2019217144
Jan 2020152116
Feb 202018693
Mar 2020128123
Apr 2020120101
May 202019694
Jun 20204865
Jul 20205963
Aug 20207430
Sep 20204341
Oct 20203642
Nov 20207553
Dec 20203660
Jan 20219880
Feb 20213831
Mar 202191218
Apr 20215132
May 20215520
Jun 20213020
Total8839874205