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Industry must cut calories in savoury food products by 20%, says Public Health England

BMJ 2018; 360 doi: https://doi.org/10.1136/bmj.k1067 (Published 06 March 2018) Cite this as: BMJ 2018;360:k1067

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: March 2018 to June 2019

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AbstractFullPdf
Mar 2018126623157
Apr 2018131238
May 2018125134
Jun 20189452
Jul 20188837
Aug 201872100
Sep 201883112
Oct 201876141
Nov 20182680
Dec 20184070
Jan 20194270
Feb 20194170
Mar 20193870
Apr 20195381
May 201954120
Jun 20191960
Total224837282