Intended for healthcare professionals

CCBYNC Open access
Corrections

Dairy consumption, systolic blood pressure, and risk of hypertension

BMJ 2017; 358 doi: https://doi.org/10.1136/bmj.j3550 (Published 21 July 2017) Cite this as: BMJ 2017;358:j3550

The authorship of this paper  (BMJ 2017;356;j100, doi:10.1136/bmj.j1000, published 16 March 2017) has been amended to group authorship. All members of the group listed at the end of the article were full authors and fulfilled ICMJE criteria for authorship. In addition, the paper incorrectly stated that the CGPS, GESUS, DESIR, DCH Study, DIOGENES, PREDIMED-VALENCIA, and BPRHS cohorts were part of the CHARGE consortium. There were also some errors in the consortium names in the figures, which have also been corrected. In figure 1 Nutrition and Health of Ageing Population in China should have been called the Chinese cohort, the PREDIMED study should have been PREDIMED-VALENCIA, and the Family Health Study should have been Family Heart Study (FamHS). In figure 2 and 4 the Malmo study should be MDCS, FHS should be FamHS, PREDIMED should be PREDIMED-VALENCIA, and INCH should be InCHIANTI. In figure 3 the sixth study should be Drouin-Chartier (2014) and the final study should be Drouin-Chartier (2015). In figures 5 and 6, the Family Health Study should be FamHS, the PREDIMED study should be PREDIMED-VALENCIA, and Boston should be BPRHS. Full names for all the studies are available in the web appendix.

This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

View Abstract