Research News Red meat consumption is linked to higher risk of death from most major causes BMJ 2017; 357 doi: https://doi.org/10.1136/bmj.j2241 (Published 10 May 2017) Cite this as: BMJ 2017;357:j2241 Article Related content Metrics Responses Peer review Related articles Editorial Red and processed meat, and human and planetary health Published: 09 May 2017; BMJ 357 doi:10.1136/bmj.j2190 Research Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study Published: 09 May 2017; BMJ 357 doi:10.1136/bmj.j1957 See more Valproate: UK regulator looks into possible transgenerational effects BMJ June 22, 2022, 377 o1531; DOI: https://doi.org/10.1136/bmj.o1531 Helen Salisbury: Big data and patient trust BMJ June 21, 2022, 377 o1510; DOI: https://doi.org/10.1136/bmj.o1510 CQC is reviewing GP service provider’s use of less qualified staff after BBC investigation BMJ June 16, 2022, 377 o1488; DOI: https://doi.org/10.1136/bmj.o1488 Rammya Mathew: Celebrating the quality and calibre of GPs BMJ June 15, 2022, 377 o1389; DOI: https://doi.org/10.1136/bmj.o1389 GP partnership model “is viable” but needs proper resources, doctors tell MPs BMJ June 15, 2022, 377 o1468; DOI: https://doi.org/10.1136/bmj.o1468
