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Red meat consumption is linked to higher risk of death from most major causes

BMJ 2017; 357 doi: https://doi.org/10.1136/bmj.j2241 (Published 10 May 2017) Cite this as: BMJ 2017;357:j2241

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: May 2017 to July 2022

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AbstractFullPdf
May 20172865403153
Jun 201789011142
Jul 20178887318
Aug 2017605507
Sep 2017818436
Oct 2017579614
Nov 20176005610
Dec 2017466323
Jan 2018535233
Feb 2018368275
Mar 2018306707
Apr 20182766313
May 2018358358
Jun 2018945996
Jul 2018264263
Aug 2018382223
Sep 2018433281
Oct 2018447435
Nov 2018658708
Dec 2018421377
Jan 2019328253
Feb 2019477432
Mar 2019622485
Apr 2019421479
May 2019252154
Jun 2019306219
Jul 2019144125
Aug 201918474
Sep 2019187271
Oct 2019379244
Nov 2019118113
Dec 201910295
Jan 202012071
Feb 2020125131
Mar 2020181182
Apr 202012572
May 202014973
Jun 20209422
Jul 202014632
Aug 20209050
Sep 202014540
Oct 202012671
Nov 202015292
Dec 2020132152
Jan 20219851
Feb 20218343
Mar 202114351
Apr 202111740
May 202113355
Jun 20219442
Jul 202110421
Aug 20218110
Sep 20219342
Oct 202110310
Nov 202113351
Dec 20217371
Jan 202213241
Feb 202210110
Mar 2022169114
Apr 202215490
May 202218260
Jun 20227980
Jul 2022300
Total202841844406