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Diet high in vegetables, fruit, and whole grains may reduce risk of gout

BMJ 2017; 357 doi: https://doi.org/10.1136/bmj.j2238 (Published 10 May 2017) Cite this as: BMJ 2017;357:j2238

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: May 2017 to July 2019

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AbstractFullPdf
May 201781517073
Jun 20171484822
Jul 2017194197
Aug 2017119139
Sep 2017182257
Oct 2017168145
Nov 2017111147
Dec 20176831
Jan 201811793
Feb 20188513
Mar 20187274
Apr 201867161
May 2018115101
Jun 201812662
Jul 2018130100
Aug 201811793
Sep 201887111
Oct 201810080
Nov 20189493
Dec 201885102
Jan 201911380
Feb 201912141
Mar 201910081
Apr 201959104
May 20197523
Jun 20196731
Jul 20196010
Total3595448164