Editorials Red and processed meat, and human and planetary health BMJ 2017; 357 doi: https://doi.org/10.1136/bmj.j2190 (Published 09 May 2017) Cite this as: BMJ 2017;357:j2190 Article Related content Metrics Responses Peer review Related articles Research Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study Published: 09 May 2017; BMJ 357 doi:10.1136/bmj.j1957 Research News Red meat consumption is linked to higher risk of death from most major causes Published: 10 May 2017; BMJ 357 doi:10.1136/bmj.j2241 Research Article Bovine spongiform encephalopathy. Published: 17 February 1990; British Medical Journal 300 doi:10.1136/bmj.300.6722.412 ResearchMortality from different causes associated with meat See more When I use a word . . . .Devising bioscience definitions BMJ March 31, 2023, 380 p768; DOI: https://doi.org/10.1136/bmj.p768 Sixty seconds on . . . the end of HEE BMJ March 31, 2023, 380 p767; DOI: https://doi.org/10.1136/bmj.p767 CQC must overhaul the way it deals with whistleblowers, review concludes BMJ March 31, 2023, 380 p764; DOI: https://doi.org/10.1136/bmj.p764 Healthy masculinities: encouraging equality starts before birth BMJ March 31, 2023, 380 p722; DOI: https://doi.org/10.1136/bmj.p722 Integrated care systems: More hands-off approach is needed to allow partnerships to thrive, say MPs BMJ March 31, 2023, 380 p763; DOI: https://doi.org/10.1136/bmj.p763 Cited by... Red meat consumption is linked to higher risk of death from most major causesFulltext PDF
