Intended for healthcare professionals

Editorials

Red and processed meat, and human and planetary health

BMJ 2017; 357 doi: https://doi.org/10.1136/bmj.j2190 (Published 09 May 2017) Cite this as: BMJ 2017;357:j2190

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: May 2017 to April 2020

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AbstractFullPdf
May 201775391322581
Jun 2017107915369
Jul 20174867023
Aug 201740114115
Sep 20173302913
Oct 20173193716
Nov 20173076315
Dec 2017242276
Jan 20182582410
Feb 2018185163
Mar 20181433710
Apr 2018162397
May 2018175236
Jun 2018137274
Jul 2018141234
Aug 2018143133
Sep 201813382
Oct 2018234324
Nov 201895243
Dec 201860131
Jan 2019114154
Feb 2019701711
Mar 20191472242
Apr 20191562419
May 2019551617
Jun 20191031212
Jul 201995133
Aug 201981125
Sep 2019872610
Oct 20191992720
Nov 20191164117
Dec 201963147
Jan 202087142
Feb 202099264
Mar 202098214
Apr 20202206
Total141612421978