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No gruel, and Spode china: eating at the Foundling Hospital
BMJ 2016; 355 doi: https://doi.org/10.1136/bmj.i6154 (Published 16 November 2016) Cite this as: BMJ 2016;355:i6154
- Birte Twisselmann, obituaries/editorials editor
- The BMJ
- btwisselmann{at}bmj.com
A new exhibition in London considers a fundamental, yet little examined, aspect of life at the capital’s former Foundling Hospital: food.
“Feeding the 400” represents the multifaceted effect of food and eating regimens on children at the hospital …
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