Intended for healthcare professionals

Letters Sugar and portion reduction by food industry

Repeating the success of the salt reduction programme

BMJ 2016; 355 doi: https://doi.org/10.1136/bmj.i6079 (Published 16 November 2016) Cite this as: BMJ 2016;355:i6079

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: January 2018 to June 2024

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AbstractFullPdf
Jan 20189270
Feb 20189862
Mar 2018145343
Apr 2018155304
May 2018169102
Jun 2018160232
Jul 2018109120
Aug 2018166156
Sep 2018179224
Oct 2018253448
Nov 2018240244
Dec 2018213267
Jan 2019107216
Feb 201961171
Mar 2019144285
Apr 2019119178
May 201970132
Jun 20194152
Jul 20194472
Aug 20194552
Oct 20195420
Nov 20194831
Dec 20196621
Jan 20205530
Feb 20203867
Mar 20205820
May 20208023
Jun 20203022
Jul 20207210
Aug 20204310
Sep 20204990
Oct 20204661
Nov 20207610
Dec 2020220142
Jan 2021263164
Feb 20219821
Mar 202136170
Apr 2021403131
May 202137970
Jun 202131141
Jul 202151360
Aug 202117810
Sep 20211600
Oct 2021942
Nov 20211220
Dec 202121110
Jan 202211130
Feb 202230101
Mar 20221644
Apr 20221622
May 2022510
Jun 2022932
Jul 2022950
Aug 20222010
Sep 2022342
Oct 20221710
Nov 20223545
Dec 20221020
Jan 2023300
Feb 2023900
Mar 20231300
Apr 202336100
May 2023511
Jun 20231530
Jul 20231700
Aug 2023911
Sep 2023920
Oct 20235501
Nov 20231310
Dec 20232020
Jan 20241320
Feb 20242410
Mar 20242130
Apr 20242400
May 20243320
Jun 2024700
Total6616571115