Editorials Consumption of hot spicy foods and mortality—is chilli good for your health? BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h4141 (Published 04 August 2015) Cite this as: BMJ 2015;351:h4141 Article Related content Metrics Responses Peer review Related articles Research Consumption of spicy foods and total and cause specific mortality: population based cohort study Published: 04 August 2015; BMJ 351 doi:10.1136/bmj.h3942 Research Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction Published: 21 July 2015; BMJ 351 doi:10.1136/bmj.h3576 Editor's Choice Food for thought Published: 06 August 2015; BMJ 351 doi:10.1136/bmj.h4249 ResearchConsumption of spicy foods and total and cause specific mortality See more Advice on sugar and starch is urged in type 2 diabetes counselling BMJ December 06, 2016, 355 i6543; DOI: https://doi.org/10.1136/bmj.i6543 Quitting smoking reduces mortality at any age, study of over 70s finds BMJ December 02, 2016, 355 i6468; DOI: https://doi.org/10.1136/bmj.i6468 Individualised advice on type 2 diabetes is no better for changing behaviour, study finds BMJ November 30, 2016, 355 i6444; DOI: https://doi.org/10.1136/bmj.i6444 Oral cancer rates rise by two thirds BMJ November 25, 2016, 355 i6369; DOI: https://doi.org/10.1136/bmj.i6369 Combined associations of body weight and lifestyle factors with all cause and cause specific mortality in men and women: prospective cohort study BMJ November 24, 2016, 355 i5855; DOI: https://doi.org/10.1136/bmj.i5855
