Intended for healthcare professionals

Editorials

Consumption of hot spicy foods and mortality—is chilli good for your health?

BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h4141 (Published 04 August 2015) Cite this as: BMJ 2015;351:h4141

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: August 2015 to September 2020

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AbstractFullPdf
Aug 2015132185261395
Sep 201547114270
Oct 20153769928
Nov 201536313627
Dec 20152397117
Jan 20162744613
Feb 20162025511
Mar 20161952116
Apr 20163123915
May 20162403321
Jun 201626467
Jul 2016198125
Aug 2016127189
Sep 2016183185
Oct 2016223265
Nov 2016143196
Dec 2016174122
Jan 2017171339
Feb 20172081444
Mar 2017166247
Apr 2017275339
May 2017188167
Jun 201714151
Jul 2017109101
Aug 2017122103
Sep 201714681
Oct 2017138185
Nov 2017115283
Dec 201710291
Jan 201813063
Feb 2018186151
Mar 2018120243
Apr 2018373518
May 2018144261
Jun 20189892
Jul 201810871
Aug 201816695
Sep 2018121184
Oct 2018152243
Nov 2018124171
Dec 201880103
Jan 2019156165
Feb 20199874
Mar 201979153
Apr 2019169163
May 2019172197
Jun 20195960
Jul 20197762
Aug 2019222124
Sep 2019183104
Oct 2019324221
Nov 2019311212
Dec 201928541
Jan 2020325130
Feb 2020350213
Mar 2020422131
Apr 2020452272
May 2020347160
Jun 2020564130
Jul 2020578224
Aug 2020535216
Sep 2020394376
Total15090101701796