Intended for healthcare professionals

CCBY Open access
Research

Consumption of spicy foods and total and cause specific mortality: population based cohort study

BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h3942 (Published 04 August 2015) Cite this as: BMJ 2015;351:h3942

The most powerful natural antibiotic

I would like to underline and remind the extremely powerful broad spectrum fungicidal and bactericidal activity, many spices proved to exhibit, even against resistant strains, such as culinary enhancer oil of oregano.
References
http://www.bmj.com/content/317/7159/609/rr/634773
http://www.bmj.com/content/337/bmj.39357.558183.94/rr/630538

Competing interests: No competing interests

16 August 2015
Stavros Saripanidis
Consultant in Obstetrics and Gynaecology
Thessaloniki, Greece