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Consumption of spicy foods and total and cause specific mortality: population based cohort study

BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h3942 (Published 04 August 2015) Cite this as: BMJ 2015;351:h3942

Re: Consumption of spicy foods in moderation is beneficial.

Correction in response regarding references (http://www.bmj.com/content/351/bmj.h3942/rr-2

We read an interesting research article [BMJ 2015;351:h3942], not the [BMJ 2015;351:h3855] .

Reference 1 should be read as BMJ 2015;351:h3942

Other contents remain unchanged.

Competing interests: No competing interests

10 August 2015
Dr. Rajiv Kumar
Professor, Deptt. of Pharmacology,
Dr.Jagjit Singh, Assistant Professor & co author.
Government Medical College & Hospital, Chandigarh 160030. INDIA
drrajiv.08@gmail.com