Beware of Spices
Spices are seeds, leaves, stems, bark, and berries of plants that have a strong smell or taste. Common spices are ginger, cayenne, cinnamon, pepper, curry, basil, thyme, rosemary, and fennel. We use these spices to enhance the taste of our food. But spices are not food and must be used with restraint. Too much spice can ruin our food and our health.
Competing interests: No competing interests