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Consumption of spicy foods and total and cause specific mortality: population based cohort study

BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h3942 (Published 04 August 2015) Cite this as: BMJ 2015;351:h3942

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: August 2015 to May 2019

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AbstractFullPdf
Aug 2015104741269349
Sep 20151594891342
Oct 2015114974482
Nov 2015167103612
Dec 2015236214399
Jan 2016139859456
Feb 2016175196247
Mar 2016194081189
Apr 2016205242362
May 2016132783289
Jun 2016102240155
Jul 201692057151
Aug 2016133316198
Sep 2016112050201
Oct 201652567267
Nov 2016102155221
Dec 2016123322195
Jan 2017155823411
Feb 201742373208
Mar 201752577198
Apr 201731914200
May 201752247163
Jun 201741755114
Jul 201701367105
Aug 20170156695
Sep 201701926105
Oct 201701668123
Nov 201701435146
Dec 20170131298
Jan 201801876193
Feb 2018211435148
Mar 201871610145
Apr 201811795141
May 2018161834182
Jun 201813147477
Jul 20188108991
Aug 20182129991
Sep 201891084103
Oct 201851487130
Nov 201851221140
Dec 20182113977
Jan 20195150873
Feb 20195126881
Mar 201951205154
Apr 2019141392166
May 201951123120
Total48019657619193