Intended for healthcare professionals

  1. Research
  2. Consumption of spicy...
  3. Consumption of spicy foods and total and cause specific mortality: population based cohort study
CCBY Open access
Research

Consumption of spicy foods and total and cause specific mortality: population based cohort study

BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h3942 (Published 04 August 2015) Cite this as: BMJ 2015;351:h3942

Data supplement

  • Web Extra

    Extra material supplied by the author

    • Data Supplement - Supplementary table 1: association of weekly spicy food consumption with total and cause specific mortality according to consumption of fresh chilli pepper

Related articles

EditorialConsumption of hot spicy foods and mortality—is chilli good for your health?
Media release & coverage (PDF)

See more

Cited by...

  • Effects of walkability on physical activity and obesity: a prospective observational study protocol
  • Bowel movement frequency and risks of major vascular and non-vascular diseases: a population-based cohort study among Chinese adults
  • Chili Pepper Consumption and Cardiovascular Mortality
  • Chili Pepper Consumption and Mortality in Italian Adults
  • Enjoyment of Spicy Flavor Enhances Central Salty-Taste Perception and Reduces Salt Intake and Blood Pressure
  • Prevention and Control of Cardiovascular Disease in the Rapidly Changing Economy of China
  • Chinese Basic Cardiovascular Research in Transition
  • Consumption of hot spicy foods and mortality--is chilli good for your health?
Back to top