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Corrections

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ 2015; 350 doi: https://doi.org/10.1136/bmj.h1702 (Published 26 March 2015) Cite this as: BMJ 2015;350:h1702

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: March 2015 to January 2021

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AbstractFullPdf
Mar 2015038533
Apr 20150172107
May 201503328
Jun 201502835
Jul 20150397
Aug 201503320
Sep 20150262
Oct 20150405
Nov 20150363
Dec 201505724
Jan 201606912
Feb 201605316
Mar 201604012
Apr 201624521
May 201623719
Jun 201604125
Jul 20162318
Aug 201664512
Sep 201603419
Oct 20160358
Nov 201623011
Dec 201623610
Jan 201714421
Feb 201705911
Mar 201719111
Apr 201705313
May 201705414
Jun 201705713
Jul 201706410
Aug 20170262
Sep 201705612
Oct 201707617
Nov 201701267
Dec 201706810
Jan 20180657
Feb 201816710
Mar 201807411
Apr 201806512
May 201837625
Jun 20181388
Jul 201815018
Aug 20182509
Sep 20180379
Oct 20181378
Nov 201813113
Dec 20180127
Jan 201933811
Feb 201945414
Mar 201924822
Apr 201933714
May 20191268
Jun 20190166
Jul 201901718
Aug 2019029107
Sep 20191163
Oct 201903811
Nov 20191188
Dec 20192239
Jan 20202232
Feb 20203194
Mar 20206329
Apr 202014220
May 202045024
Jun 202002113
Jul 202012210
Aug 20201396
Sep 202013612
Oct 20202309
Nov 202025115
Dec 20202215
Jan 20215417
Total7535081082