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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ 2015; 350 doi: https://doi.org/10.1136/bmj.h1702 (Published 26 March 2015) Cite this as: BMJ 2015;350:h1702

The data supplement for this Research paper that is labelled “eTables 1-7” contains some errors (BMJ 2014;348:g2272, doi:10.1136/bmj.g2272 …

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