Eating more red meat is linked with raised risk of breast cancerBMJ 2014; 348 doi: https://doi.org/10.1136/bmj.g3814 (Published 11 June 2014) Cite this as: BMJ 2014;348:g3814
View Full Text
- Jacqui Wise
Eating more red meat during early adulthood is associated with an increased risk of breast cancer, an analysis of US data from the large Nurses’ Health Study has found.1
The overall evidence concerning red meat intake and risk of breast cancer is not consistent. However, most of the data have come from studies that evaluated diet during midlife and later. This latest prospective cohort study, published in The BMJ, included data from younger women.
The US researchers analyzed data from …
Log in using your username and password
Log in through your institution
Subscribe from £173 *
Subscribe and get access to all BMJ articles, and much more.
* For online subscription
Access this article for 1 day for:
£38 / $45 / €42 (excludes VAT)
You can download a PDF version for your personal record.