Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

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• Data Supplement - Appendix 1. Sample of the standardised electronic data extraction sheet.
• Data Supplement - eFig 7 Panel 1(A). Regional model fits for saturated fat intake. Model fits in relation to original data by region and dietary risk factor in 2010. The units on the y axis are units (% energy or mg)/day of the diet risk factor, divided by 10 000 to ensure that all exposures fit between Dismod’s expected range of [0,1]. The x axis is age of the observation, and each green bar represents a single data point. The horizontal bar of each observation indicates the age range, and the vertical bar represents the uncertainty around the point estimate, based either on the effective sample size, the standard error or the direct 95 % confidence interval in the input data. These raw data points are adjusted for study level covariates, should they be present in the model (this is indicated by red “Adjusted Data” at the bottom right of the graph). The dotted green curve with narrow vertical uncertainty lines is the prior, based on a negative binomial regression of all the data in the model (global level) with both study level and country level covariates. The solid green curve with shaded uncertainty is the population-weighted posterior which is informed by the prior and the country-specific raw data. To the right of the model fit graph are three smaller visualizations for the fixed effects (fe), random effects (re) and median adjusted relative error (MARE). The coefficients for both the random and fixed effects are in natural logarithm space on their respective x axes. The random effects also indicate the country source of the raw data. The country-level random effects sum to zero within a region; regional random effects sum to zero within a super-region and so on. The random and fixed effects are global and vary only by parameter type. The MARE plot gives an indication of the residuals which aren’t accounted for by the random or fixed effects; a larger MARE indicates a poorly specified model. Each raw data point is visualized by a separate blue square in this plot.
• Data Supplement - eFig 7 Panel 1(B). Regional model fits for omega 6 polyunsaturated fat intake. See legend for Panel 1(A) for explanation.
• Data Supplement - eFig 7 Panel 1(C). Regional model fits for trans fat intake. See legend for Panel 1(A) for explanation.
• Data Supplement - eFig 7 Panel 2(A). Regional model fits for dietary cholesterol intake. See legend for Panel 1(A) for explanation.
• Data Supplement - eFig 7 Panel 2(B). Regional model fits for seafood omega 3 fat intake. See legend for Panel 1(A) for explanation.
• Data Supplement - eFig 7 Panel 2(C). Regional model fits for plant omega 3 fat intake. See legend for Panel 1(A) for explanation.
• Data Supplement - Appendix 2. The Bayesian hierarchical model for country-level and regional estimates.
• Data Supplement - eTables 1-7. Details of world regions and countries used in study, characteristics of data sources, and consumption levels of dietary fats and oils analysed.
• Data Supplement - eFig 1. Global and regional mean consumption levels of dietary saturated fat (panel 1) and omega 6 polyunsaturated fat (panel 2) in 2010 for adult men (A) and women (B) ≥20 years of age. See eTable 5 for numerical mean estimates and uncertainty intervals.
• Data Supplement - eFig 2. Global and regional mean consumption levels of dietary trans fat (panel 1) and cholesterol (panel 2) in 2010 for adult men (A) and women (B) aged ≥20 years of age. See eTable 5 for numerical mean estimates and uncertainty intervals.
• Data Supplement - eFig 3. Global and regional mean consumption levels of dietary seafood omega 3 fat (panel 1) and plant omega 3 fat (panel 2) in 2010 for adult men (A) and women (B) ≥20 years of age. See eTable 5 for numerical mean estimates and uncertainty intervals.
• Data Supplement - eFig 4. Global and national mean dietary saturated fat (A), omega 6 polyunsaturated fat (B), and trans fat (C) (panel 1), and dietary cholesterol (A), seafood omega 3 fat (B), and plant omega 3 fat (C) (panel 2) consumption levels in 2010 for adult men and women ≥20 years of age in relation to their uncertainty. See eTables 3 and 5 for numerical mean estimates and uncertainty intervals.
• Data Supplement - eFig 5. Global and regional mean dietary saturated fat (A), omega 6 polyunsaturated fat (B), and trans fat (C) (panel 1), and dietary cholesterol (A), seafood omega 3 fat (B), and plant omega 3 fat (C) (panel 2) consumption levels in 1990 and 2010 for adult men and women ≥20 years of age in relation to their uncertainty. See eTable 6 for numerical mean estimates and uncertainty intervals.
• Data Supplement - eFig 6. Global and regional mean dietary saturated fat (A), omega 6 polyunsaturated fat (B), and trans fat (C) (panel 1), and dietary cholesterol (A), seafood omega 3 fat (B), and plant omega 3 fat (C) (panel 2) consumption levels for adults ≥20 years of age by age. Error bars for each region represent a lower side of 95% uncertainty interval (UI) for the lowest mean value and an upper side of 95% UI for the highest mean value.
• Test - Test