Intended for healthcare professionals

Editorials

Fried foods and the risk of coronary heart disease

BMJ 2012; 344 doi: https://doi.org/10.1136/bmj.d8274 (Published 24 January 2012) Cite this as: BMJ 2012;344:d8274

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: January 2012 to September 2019

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AbstractFullPdf
Jan 20121791621161
Feb 201259328668
Mar 2012278269152
Apr 201218411348
May 20121003617
Jun 2012842914
Jul 201275184
Aug 2012622610
Sep 2012442510
Oct 201257205
Nov 2012663512
Dec 201234144
Jan 20132990
Feb 20132884
Mar 20131831
Apr 20132873
May 20132863
Jun 20134453
Jul 201337103
Aug 201335154
Sep 20133682
Oct 201346134
Nov 20135584
Dec 20134120
Jan 20143620
Feb 20142440
Mar 201438117
Apr 20141842
May 20142721
Jun 20143791
Jul 20140368
Aug 20141993
Sep 201427103
Oct 20141320
Nov 20141331
Dec 20141911
Jan 20152844
Feb 20152520
Mar 201545115
Apr 201525205
May 201532124
Jun 20152563
Jul 20153331
Aug 20152552
Sep 20152720
Oct 20152642
Nov 20152440
Dec 20153850
Jan 20162530
Feb 20162481
Mar 201617106
Apr 20162432
May 20163610
Jun 20164601
Jul 201611411
Aug 20162412
Sep 20162511
Oct 20163721
Nov 20162130
Dec 20162742
Jan 20172310
Feb 20172421
Mar 20173011
Apr 20172332
May 201737211
Jun 20172241
Jul 20172410
Aug 20172870
Sep 20173251
Oct 20173130
Nov 20171100
Dec 20171941
Jan 201811460
Feb 20184420
Mar 20183350
Apr 20182551
May 20183321
Jun 20183310
Jul 20181274
Aug 20182110
Sep 20186071
Oct 201833103
Nov 20183860
Dec 20183222
Jan 20198272
Feb 20196342
Mar 20195730
Apr 20198373
May 20194331
Jun 20196410
Jul 20192810
Aug 20194110
Sep 20191500
Total60951927634