Papers
Changes in dietary fat and declining coronary heart disease in Poland: population based study
BMJ 2005; 331 doi: https://doi.org/10.1136/bmj.331.7510.187 (Published 21 July 2005) Cite this as: BMJ 2005;331:187
Data supplement
Additional references
[Posted as supplied by author]
w1. United Nations Food and Agricultural Organisation http://faostat.fao.org/faostat/servlet/XteServlet3?OutputLanguage=english&Areas=173&Items=ALL&Years=1999&Domain=FBS&ItemTypes=FBS&language=EN&Codes=ShowCodes
w2. United Nations Food and Agricultural Organisation http://faostat.fao.org/faostat/servlet/XteServlet3?OutputLanguage=english&Areas=173&Items=ALL&Years=1990&Domain=FBS&ItemTypes=FBS&language=EN&Codes=ShowCodes
Related articles
- This Week In The BMJ Published: 21 July 2005; BMJ 331 doi:10.1136/bmj.331.7510.0-a
- Editor's Choice Published: 21 July 2005; BMJ 331 doi:10.1136/bmj.331.7510.0-g
- Paper Published: 04 April 1998; BMJ 316 doi:10.1136/bmj.316.7137.1047
- Paper Published: 21 July 2005; BMJ 331 doi:10.1136/bmj.331.7510.188
- Research Published: 25 January 2012; BMJ 344 doi:10.1136/bmj.d8136
- Research Published: 22 October 2013; BMJ 347 doi:10.1136/bmj.f6048
- Letter Published: 13 October 2005; BMJ 331 doi:10.1136/bmj.331.7521.906-b
- Analysis Published: 27 October 2015; BMJ 351 doi:10.1136/bmj.h5085
See more
- Cardiologists’ effectiveness varies widely by region, research suggestsBMJ August 10, 2022, 378 o1994; DOI: https://doi.org/10.1136/bmj.o1994
- Junk food advertising bans do help reduce obesity, say researchersBMJ August 02, 2022, 378 o1930; DOI: https://doi.org/10.1136/bmj.o1930
- NICE endorses new drug to prevent myocardial infarctions and strokesBMJ June 13, 2022, 377 o1444; DOI: https://doi.org/10.1136/bmj.o1444
- Government pulls £100m funding for weight management services after just a yearBMJ April 14, 2022, 377 o984; DOI: https://doi.org/10.1136/bmj.o984
- Sixty seconds on . . . AI heart checksBMJ March 14, 2022, 376 o667; DOI: https://doi.org/10.1136/bmj.o667
Cited by...
- Environmental Determinants of Cardiovascular Disease
- Lifestyle changes at middle age and mortality: a population-based prospective cohort study
- The contribution of primary prevention medication and dietary change in coronary mortality reduction in England between 2000 and 2007: a modelling study
- Liberalising agricultural policy for sugar in Europe risks damaging public health
- Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
- Joint British Societies' consensus recommendations for the prevention of cardiovascular disease (JBS3)
- Trends in serum lipids among 5th grade CARDIAC participants, 2002-2012
- Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic model
- Contributions of treatment and lifestyle to declining CVD mortality: why have CVD mortality rates declined so much since the 1960s?
- Decline in mortality from coronary heart disease in Poland after socioeconomic transformation: modelling study
- Public Policy Approaches to the Prevention of Heart Disease and Stroke
- The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
- Coronary heart disease mortality trends in the Netherlands 1972-2007
- Cut junk food, says NICE guidance on cardiovascular disease prevention
- Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- What explains declining coronary mortality? Lessons and warnings
- Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function
- Europe in transition: Dietary fat is not the villain
- Will Europe's agricultural policy damage progress on cardiovascular disease?
- Health and health care in transitional Europe