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Changes in dietary fat and declining coronary heart disease in Poland: population based study
BMJ 2005; 331 doi: https://doi.org/10.1136/bmj.331.7510.187 (Published 21 July 2005) Cite this as: BMJ 2005;331:187
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w1. United Nations Food and Agricultural Organisation http://faostat.fao.org/faostat/servlet/XteServlet3?OutputLanguage=english&Areas=173&Items=ALL&Years=1999&Domain=FBS&ItemTypes=FBS&language=EN&Codes=ShowCodes
w2. United Nations Food and Agricultural Organisation http://faostat.fao.org/faostat/servlet/XteServlet3?OutputLanguage=english&Areas=173&Items=ALL&Years=1990&Domain=FBS&ItemTypes=FBS&language=EN&Codes=ShowCodes
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