Salt tax could reduce population's salt intake

BMJ 2004; 329 doi: https://doi.org/10.1136/bmj.329.7471.918-c (Published 14 October 2004) Cite this as: BMJ 2004;329:918
  1. Nick Wilson (nwilson@actrix.gen.nz), senior lecturer (public health)
  1. Wellington School of Medicine and Health Sciences, Otago University, Wellington, New Zealand

    EDITOR—Eaton's news item on the campaign to reduce salt intake by the UK's food safety watchdog describes processed foods as a key factor in high population salt intakes.1 A comparatively …

    View Full Text

    Log in

    Log in through your institution


    * For online subscription