News
In brief
BMJ 2004; 328 doi: https://doi.org/10.1136/bmj.328.7431.66 (Published 09 January 2004) Cite this as: BMJ 2004;328:66
Salt can increase cancer risk: Eating highly salted food can double a person's risk of stomach cancer, from 1:1000 to 1:500, says an online report due to be published next week in the British Journal of Cancer (http://www.bjcancer.com/). The study looked at 40 000 Japanese men over an 11 year period and took account of smoking and drinking habits as …
Log in
Log in using your username and password
Log in through your institution
Subscribe from £157 *
Subscribe and get access to all BMJ articles, and much more.
* For online subscription
Access this article for 1 day for:
£30 / $37 / €33 (excludes VAT)
You can download a PDF version for your personal record.