Possible interaction between warfarin and cranberry juice
BMJ 2003; 327 doi: https://doi.org/10.1136/bmj.327.7429.1454 (Published 18 December 2003) Cite this as: BMJ 2003;327:1454
All rapid responses
Despite the lame seasonal reference, the report of Suvarna et al (BMJ
2003;327:1454)implicating cranberry juice in the causation of fatal
bleeding in a patient taking Warfarin is unconvincing. Two other factors
well known to interact dangerously with coumarin anticoagulation - vitamin
K deficiency due to starvation and broad-spectrum oral antibiotics - were
operating in the case in question. Cranberry juice was therefore the least
likely contributor to the bleeding episode.
The patient ate 'next to nothing' in the two weeks prior to the
bleeding. Starvation abolishes vitamin K intake. Warfarin's anticoagulant
effect is highly dependent on vitamin K status and strongly potentiated by
deficiency. The patient was also treated with the antibiotic cephalexin
which reduces non-dietary vitamin K absorption by its effect on the
intestinal flora. These factors acting in concert were entirely sufficient
to cause extreme sensitivity to Warfarin and resulting haemorrhage.
The authors enlist reports of International Normalised Ratio
variation outside the 'therapeutic' range in other patients on Warfarin
who consumed cranberry juice. This suggests unfamiliarity with the
clinical reality of Warfarin monitoring. Anticoagulation with this agent
is inherently variable: typically, only 50-60% of patients at a clinic
show INRs within the target range (1). This largely unexplained variation
is the reason we hold these huge and costly clinics. In the UK, it is a
racing certainty that 80% of patients found to be outside target INR will
have consumed tea - another flavonoid containing beverage - in the two
weeks before their visit. Would the authors like me to send in 100 or so
yellow cards each month to alert them to this striking and plausible
association? Advising patients to avoid cranberry juice seems about as
logical as warning them off tea.
The yellow card reporting system is of great value despite its
vulnerability to reporting bias. Publishing this case may attract more
such bias: I find it odd that affiliates of the Committee for Safety of
Medicines would want to do this.
1. Oral Anticoagulation Monitoring Study Group (2000). Prothrombin
time measurement using a patient self-testing system. American Journal of
Clinical Pathology; 115, 280-287.
Competing interests:
A company that markets cranberry juice has asked for the author's advice on the subject. No fee has been charged or paid.
Competing interests: No competing interests
Suvarna and colleagues reported the possible interaction between
warfarin and cranberry juice (1). We remain unconvinced and feel that the
case for an interaction is unproven.
Their report concerned a man who “ate next to nothing” and took only
cranberry juice for 6 weeks. The fact that he presented with major
haemorrhage and an INR of >50 may have nothing to do with the cranberry
juice. A much more likely explanation is the fact that he, presumably,
continued on the same dose of warfarin despite no vitamin K intake from
his food. Any patient who stops eating for 6 weeks but takes the same dose
of warfarin is likely to become over-anticoagulated.
Of the three other patients referred to, one had a decrease in their
INR a conclusion difficult to explain by the authors’ proposed hypothesis.
The other two patients had unstable INRs but this is not a rare phenomenon
in anticoagulation clinics. At any one time, even in good anticoagulation
clinics, it is rare to have >70% of the patients within the therapeutic
range.
Approximately 1% of the UK population is on warfarin and cranberry
juice intake is increasing in popularity. By chance alone one can expect
many patients taking warfarin and cranberry juice to be over-
anticoagulated at any one time.
The Committee on Safety of Medicines (CSM), based on these 4 cases
issued a warning about a possible interaction between warfarin and
cranberry juice (2). It is important that the CSM make public the full
data on which they gave this advice. Based on what we have seen, the case
for an interaction remains unproven.
References:
1) Suvarna R, Pirmohamed M, Henderson L. Possible interaction between
warfarin and cranberry juice. BMJ 2003; 327:1454
2) Committee on Safety of Medicines. Possible interaction between warfarin
and cranberry juice. Current Problems in Pharmacovigilance 2003; 29:8
Competing interests:
None declared
Competing interests: No competing interests
In the article Possible interactions between warfarin and cranberry
juice patients taking warfarin are advised to limit their intake of this
drink.
A news report in the Pharmaceutical Journal (27 September 2003)
issued by the Committee on Safety of Medicines (CSM) goes a step further
and states that patients treated with warfarin should avoid drinking
cranberry juice.
"Limit cranberry juice to one glass per day" is the advice issued by
the NHS in its current food guide for patients taking warfarin.
What is a patient to believe?
These examples of "expert information" are a reminder of the
importance of knowledge management. Until further information is
available, surely it would be prudent to advise patients taking warfarin
to avoid cranberry juice.
Reference:
Pharmaceutical Journal Vol:271 7268 p394
Maggie Spirito Perkins
57 Goodyers Avenue
Radlett
Hertfordshire
WD7 8AZ
Telephone/fax:01923 856040
email: maggiespirito@onetel.com
Competing interests:
None declared
Competing interests: No competing interests
cranberry and warfarin
Thanks for publishing this article. I got a request to answer this
question in one of my ringbacks in the surgery recently.
I tuggled through different books with no answer but was happy to come
across this article.
Other herbal products that may interact with warfarin and cause changes in
the INR include ginseng, St John`s Wort, danshen, dong quai and both
vitamin E and K..
Competing interests:
None declared
Competing interests: No competing interests