Intended for healthcare professionals


Dietary fat intake and risk of stroke: Allegations about dietary fat are unfounded

BMJ 2003; 327 doi: (Published 04 December 2003) Cite this as: BMJ 2003;327:1348
  1. Uffe Ravnskov, independent researcher (
  1. Magle Stora Kyrkogata 9, S-22350 Lund, Sweden

    EDITOR—The finding of He et al that intake of total fat, cholesterol, or specific types of fat are not associated with stroke does not surprise those who have followed the scientific literature about …

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