Dietary fat intake and risk of stroke: Association may differ with subtypes of ischaemic stroke

BMJ 2003; 327 doi: https://doi.org/10.1136/bmj.327.7427.1348-a (Published 04 December 2003) Cite this as: BMJ 2003;327:1348
  1. Elliot F Epstein, specialist registrar in general and geriatric medicine (elliotepstein832@hotmail.com)
  1. Springfield Unit, City General Hospital, Stoke-on-Trent ST4 6QG

    EDITOR—He et al report no association between dietary fat intake and risk of stroke in men but did not analyse their data with reference to the different subtypes of ischaemic stroke.1 The association between …

    View Full Text

    Log in

    Log in through your institution


    * For online subscription