Food allergyBMJ 2002; 325 doi: https://doi.org/10.1136/bmj.325.7376.1368/a (Published 07 December 2002) Cite this as: BMJ 2002;325:1368
- Anna Ellis, editor (firstname.lastname@example.org)
In a 10-minute consultation, Aziz Sheikh and Samantha Walker outline how to approach a patient with a suspected food allergy (p 1337). They point out that 20% of the population believe that they have a food allergy, but, with only 1% responding to a controlled food challenge, the public has vast misconceptions about what food allergy is.
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