Papers
Fish, meat, and risk of dementia: cohort study
BMJ 2002; 325 doi: https://doi.org/10.1136/bmj.325.7370.932 (Published 26 October 2002) Cite this as: BMJ 2002;325:932Related articles
- This Week In The BMJ Published: 26 October 2002; BMJ 325 doi:10.1136/bmj.325.7370.0/f
See more
- Individual care plans reduce falls and broken hips in New Zealand hospitalsBMJ December 05, 2016, 355 i6490; DOI: https://doi.org/10.1136/bmj.i6490
- One in three with mild cognitive impairment has depression, review findsBMJ November 28, 2016, 355 i6387; DOI: https://doi.org/10.1136/bmj.i6387
- Clinical commissioning groups will be rated on sepsis careBMJ November 25, 2016, 355 i6361; DOI: https://doi.org/10.1136/bmj.i6361
- GPs award potential £700m contract to Virgin CareBMJ November 14, 2016, 355 i6130; DOI: https://doi.org/10.1136/bmj.i6130
- Manufacturers tell FDA why they should be able to promote drugs and devices off labelBMJ November 14, 2016, 355 i6098; DOI: https://doi.org/10.1136/bmj.i6098
Cited by...
- Inspired by lipids: the Morton Lecture Award Presentation
- Fatty Acid-Binding Protein 5 at the Blood-Brain Barrier Regulates Endogenous Brain Docosahexaenoic Acid Levels and Cognitive Function
- Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease
- APOE {varepsilon}4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
- Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
- {omega}-3 Fatty Acids in the Prevention of Cognitive Decline in Humans
- Associations between n-3 PUFA concentrations and cognitive function after recovery from late-life depression
- Docosahexaenoic Acid Reduces Amyloid {beta} Production via Multiple Pleiotropic Mechanisms
- Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
- Reduced prostaglandin F2<IMG SRC="/math/alpha.gif" ALT="{alpha}" BORDER="0 ALIGN="MIDDLE"> release from blood mononuclear leukocytes after oral supplementation of {omega}3 fatty acids: the OmegAD study
- Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study
- Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
- Caloric restriction improves memory in elderly humans
- (n-6) and (n-3) Polyunsaturated Fatty Acids and the Aging Brain: Food for Thought
- Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk
- Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial
- Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study
- n-3 Fatty acid erythrocyte membrane content, APOE {varepsilon}4, and cognitive variation: an observational follow-up study in late adulthood
- Omega-3 Fatty Acid Docosahexaenoic Acid Increases SorLA/LR11, a Sorting Protein with Reduced Expression in Sporadic Alzheimer's Disease (AD): Relevance to AD Prevention
- Dietary patterns and risk of dementia: The Three-City cohort study
- Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study
- Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
- Dietary fatty acids and the risk of Parkinson disease: The Rotterdam Study
- Perinatal {omega}-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood
- Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women
- Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer's disease
- A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model
- Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
- Diet and risk of dementia: Does fat matter? The Rotterdam Study
- More Evidence that Fish is Brain Food