Intended for healthcare professionals


Delaying folic acid fortification of flour

BMJ 2002; 325 doi: (Published 03 August 2002) Cite this as: BMJ 2002;325:259

We mixed up micrograms and milligrams when inserting some late changes to this editorial by Godfrey P Oakley (8 June, pp 1348-9). In the penultimate sentence of the penultimate paragraph, the concentration given for the recommended fortification of flour with folic acid should be 240 μg [not mg] folic acid per 100 g of flour.


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