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Flavonoids found in chocolate may be good for you
BMJ 2001; 323 doi: https://doi.org/10.1136/sbmj.0110362b (Published 01 October 2001) Cite this as: BMJ 2001;323:0110362b
- Jenny Blythe1,
- Samena Chaudhry2
- 1Dundee
- 2Birmingham
At the recent science conference in Glasgow, Carl Keen, professor of nutrition and internal medicine at the University of California, sparked a row among nutritionists by saying that eating chocolate rich in flavonoids may contribute to a lower risk of blood clots.
Flavonoids may …
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