Intended for healthcare professionals

Student Editorials

Eating disorders

BMJ 2001; 323 doi: https://doi.org/10.1136/sbmj.0107219 (Published 01 July 2001) Cite this as: BMJ 2001;323:0107219
  1. Rhona MacDonald, editor1
  1. 1Student BMJ

Medical students with "disordered eating" need to be supported not judged

It is the run up to the exams, and you have just munched your way through a whole packet of chocolate biscuits while revising pharmacology. Does this mean you have an eating disorder? Well, a lot depends on what you do next. If you realise that you are nervous and bored and eating for comfort but do not worry too much about the excess calories you have just eaten, you are “normal.” If you vow to get yourself into a training regimen after the exams and live only on mineral water, salads, and cottage cheese for the next month, you might be borderline normal. However, if you rush to the toilet and stick your fingers down your throat, feeling guilty and panic stricken, then you may be at risk of developing an eating disorder.

Eating disorders - anorexia nervosa, bulimia nervosa, and eating disorders not otherwise specified (EDNOS) - are bad news. They cause much mental as well as physical damage1 2 and tend to become chronic.34 Anorexia nervosa causes more deaths than any other psychiatric illness, mostly through suicide and cardiac arrhythmias,5 and eating disorders in general are the third most common chronic illness in young adults after asthma and obesity.6

Distinguishing between “normal” dieting and an eating disorder10

  • Denial of dieting - Dieters typically want to talk about their diet all the time

  • Denial of hunger and craving - Dieters usually admit when they are hungry

  • Covering up weight loss - Dieters want to show off their weight loss

  • Increased interest in food - Dieters want …

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