Intended for healthcare professionals

Corrections

Food production and safety

BMJ 1999; 319 doi: https://doi.org/10.1136/bmj.319.7210.608 (Published 04 September 1999) Cite this as: BMJ 1999;319:608

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: January 2018 to April 2024

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AbstractFullPdf
Jan 2018060
Feb 2018060
Mar 2018020
Apr 2018030
May 2018060
Aug 2018060
Sep 2018020
Oct 2018140
Dec 2018030
Jan 2019030
Feb 2019040
Mar 2019180
Apr 2019020
May 2019060
Jun 2019050
Jul 2019020
Aug 2019010
Oct 2019060
Nov 2019030
Dec 2019020
Jan 2020040
Feb 2020050
Mar 2020110
May 20204280
Jun 2020060
Jul 20201120
Aug 2020030
Sep 2020370
Oct 20200140
Nov 20201160
Dec 20200160
Jan 2021060
Feb 2021070
Mar 2021040
Apr 20210120
May 2021090
Jun 2021040
Jul 2021060
Aug 2021050
Sep 2021090
Oct 20211150
Nov 2021130
Dec 20212100
Jan 2022070
Feb 2022070
Mar 20220260
Apr 2022170
May 2022180
Jun 2022150
Jul 2022100
Aug 20220170
Sep 2022090
Oct 20221120
Nov 20220190
Dec 2022080
Jan 2023030
Feb 20230130
Mar 2023040
Apr 2023030
May 2023140
Jun 2023020
Jul 2023010
Aug 2023040
Sep 2023070
Oct 20230100
Nov 20230340
Dec 2023070
Jan 20241150
Feb 2024130
Mar 2024050
Apr 2024070
Total245290