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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies
BMJ 1997; 314 doi: https://doi.org/10.1136/bmj.314.7074.112 (Published 11 January 1997) Cite this as: BMJ 1997;314:112
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- References
- The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
- Prevention of Coronary Heart Disease by Diet and Lifestyle: Evidence From Prospective Cross-Cultural, Cohort, and Intervention Studies
- Eggs and heart disease risk: perpetuating the misperception
- Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects
- Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study
- Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells
- Dietary fats and prevention of cardiovascular disease
- Dietary Fat and Incidence of Type 2 Diabetes in Older Iowa Women
- A Monounsaturated Fatty Acid-Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women
- Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
- Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
- Dietary fat intake and prevention of cardiovascular disease: systematic review
- Lifestyle measures to tackle atherosclerotic disease
- Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans
- VAT and fat
- Pork Fat and Chicken Fat Similarly Affect Plasma Lipoprotein Metabolism in Cynomolgus Monkeys Fed Diets with Adequate Levels of Linoleic Acid
- Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
- Rye Bread Decreases Serum Total and LDL Cholesterol in Men with Moderately Elevated Serum Cholesterol
- Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
- The Role of Dietary Fat in Child Nutrition and Development: Summary of an ASNS Workshop
- Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
- Review: dietary advice leads to a modest reduction in blood cholesterol concentration
- Preventing ischaemic heart disease in one general practice: from one patient, through clinical audit, needs assessment, and commissioning into quality improvement • Commentary: Clinical and economic perspectives have to be integrated when selecting priorities for intervention
- Dietary determinants of ischaemic heart disease in health conscious individuals
- Healthy aging