High levels of polyunsaturated fat may inhibit cancer growth

BMJ 1996; 312 doi: https://doi.org/10.1136/bmj.312.7029.511a (Published 24 February 1996) Cite this as: BMJ 1996;312:511
  1. David F Horrobin
  1. Chief executive Scotia Holdings, Peasmarsh, Guildford, Surrey GU3 1NA

    EDITOR,—Mahmoud Zureik and colleagues report a striking reduction in cancers of all types in association with high levels of polyunsaturated fat in blood cholesterol esters. …

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