BMJ November 24, 2016, 355 i5855; DOI: https://doi.org/10.1136/bmj.i5855
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Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice
Why heart disease mortality is low in France: the time lag explanation • Commentary: Alcohol and other dietary factors may be important • Commentary: Intrauterine nutrition may be important • Commentary: Heterogeneity of populations should be taken into account • Authors'' response
Macrophage Enrichment with the Isoflavan Glabridin Inhibits NADPH Oxidase-induced Cell-mediated Oxidation of Low Density Lipoprotein: A POSSIBLE ROLE FOR PROTEIN KINASE C
Reduced Progression of Atherosclerosis in Apolipoprotein E Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation
